Easiest Way to Prepare Yummy Hotdogs and Hasselbacks

Hotdogs and Hasselbacks. Hot dogs are one of the most beloved summer foods all over the world. Hasselback potatoes are the Swedish version of a baked potato (Jacket potato). Perfect to serve up with steak or for a change your roast dinner.

Grilled Hotdog with vegetables and french fries. Dessert of baked apples with cinnamon. Baked hasselback potatoes with sour cream. You can have Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hotdogs and Hasselbacks

1. Prepare 2 of medium potatoes.
2. Prepare 1/2 pound of hotdogs 4.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of ground black pepper.
5. Prepare 15 ounce of sauerkraut.
6. It's 3 tablespoon of extra Virgin olive oil.
7. It's 3 tablespoon of soften butter.
8. You need 2 tablespoons of whipped butter.
9. You need 1 teaspoon of chopped parsley flakes.

Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Blue cheese and bacon bring them over the top for the holidays.

Hotdogs and Hasselbacks step by step

1. Preheat oven 450 degrees Fahrenheit and heat a skillet.
2. Panfry the sauerkraut with the hotdogs.
3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
5. Mix the soften butter, salt, pepper, and olive oil.
6. Pour the butter mixture on top and into the slits of the potatoes.
7. Put into oven for 45-50 minutes..
8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
9. Top with butter and parsley flakes. Serve I hope you enjoy!!!.

Hasselback butternut squash is an impressive recipe that'd be an impressive vegetarian holiday centerpiece. All you have to to is peel, remove seeds, cut, and top with butter and brown sugar. We can't get enough of these turnip and bacon hasselbacks. They're easy to make and make a great side dish using turnips. Cheesy Hasselback Chicken. featured in Hasselback Isn't A Hassle!