Easiest Way to Make Yummy Quickled Garlicky Hotdogs

Quickled Garlicky Hotdogs. I have strong feelings about cooked broccoli. Like green beans, it's a vegetable that's often left nearly raw, under the assumption that it's healthier or better-tasting when not overcooked into mush. They race themselves to death, and scheme as fast as they run. -Elminster, Volo's Guide to Monsters.

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Ingredients of Quickled Garlicky Hotdogs

1. It's 2 tablespoons of minced garlic.
2. It's 1 quart of white distilled vinegar.
3. Prepare 1 pound of beef hotdogs.
4. It's 36 ounce of clean sterilized jar.

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Quickled Garlicky Hotdogs instructions

1. Heat the vinegar with the hotdogs to boiling and boil for 8 minutes..
2. Add garlic to the jar.
3. Add the hotdogs standing up in the jar..
4. Add the boiling vinegar to the jar filled with hotdogs..
5. Put the lid on it and let cool. When cooled put into the refrigerator till good and cold. I hope you enjoy!!.

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