Recipe: Yummy Pain escargot

Pain escargot. Pain Au Raisin (French pronunciation: [pɛ̃ o ʁɛ.zɛ̃]) (pronounced Pan-Oh-Raisin) or escargot (French pronunciation: [ɛs.kaʁ.ɡo]) is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

One must-have of the visit must be a Pain Aux Raisins, a soft warm pastry filled with custard, frangipane, and plump raisins. The Best Escargot Puff Pastry Recipes on Yummly Easy Pear Tart Recipe Using Puffed Pastry, Class French Escargot, Classic French Escargots Pain au Raisins, Snail, Escagot - a pastry with many names One of the most loved pastry items with multiple identities, Pain au Raisin. You can have Pain escargot using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pain escargot

1. It's of La pâte.
2. You need 500 g of farine.
3. Prepare 30 cl of lait tiède.
4. It's 3 of càs huile d'olive.
5. You need 1 of càs levure boulangerie.
6. It's of Sel.
7. Prepare of La farce.
8. You need of Bot d'épinard.
9. It's 100 g of fromage blanc.
10. You need 1 gousse of d'ail.
11. It's of Sel et poivre noire.
12. It's of Garniture.
13. Prepare of Jaune d'œuf + lait.
14. Prepare of Graines de sésame.

Though it is widely known as Pain au Raisins (or Pain aux Raisins), it is also called escagot and snail. Rhum Rasin Escargot: Such a beautiful sight to see. The layers of pastry wrapped in on itself. Soft, flakey buttery, with a nuanaced raisin sweetness.

Pain escargot instructions

1. Dans un récipient, mélangez la farine avec le sel, la levure et le lait, pétrir 5 min, ajoutez l'huile, continuez à pétrir pendant 10 min, laissez reposer 20 min..
2. Préparez la farce, lavez et coupez l'épinard en petit morceaux, mettez le dans une poêle beurrée, ajoutez le sel et le poivre noire. Ajoutez le fromage blanc..
3. Dégazez la pâte, l'étaler en forme rectangulaire, coupez le demi rectangle en rubans avec la roulette. Mettez la farce sur le long de pâte, serrez les limites bien, roulez jusqu'à la fin de rectangle. Tournez en forme d'escargot. Serrez les limites bien..
4. Badigeonner l'escargot, mettez les graines de sésames. Enfourner à 220 degré pendant 30 min. Bon appétit..

Some raisins are dessicated and others plump. A noticeable but perfectly delightful and unique Rhum flavor. Research shows that some common healthy foods may help improve chronic pain. Learn how ginger, red grapes, and salmon, among others, can help in your fight against pain. Du Pain et des Idées takes a slightly different approach to the preparation of their escargots.