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Potato and Frankfurter Sausage Salad. Drain, let cool slightly and cut into slices. To heat the sausages, add to hot simmering water, but do not boil. The Best Frankfurter Sausage Recipes on Yummly

Potato and Frankfurter Sausage Salad Placement map: where this dish appears on the page. More information on "Frankfurter sausage and potato salad": Images NYPL Digital Gallery, Flickr, Google Images. Frankfurter, highly seasoned sausage, traditionally of mixed pork and beef. You can cook Potato and Frankfurter Sausage Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato and Frankfurter Sausage Salad

  1. It's of potatoes.
  2. Prepare of onion.
  3. Prepare of carrot.
  4. It's of frankfurter sausages.
  5. You need of salt and pepper.
  6. Prepare of lemon juice.
  7. Prepare of Fresh parsley.

Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the "salad" name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip.

Potato and Frankfurter Sausage Salad step by step

  1. Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft..
  2. Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well..
  3. Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley..
  4. Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!.

Recipe courtesy of Melissa Clark and Melissa Clark. Bring a large pot of water to a boil. Cut potatoes into quarters and place in a large bowl. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.


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