Recipe: Tasty Balti Chicken

Balti Chicken.

You can have Balti Chicken using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balti Chicken

1. You need 1 kg of chicken, skinned.
2. It's 2 of union, sliced.
3. Prepare 1 of tomatoes, halved and sliced.
4. Prepare 1 small of cinnamon stick.
5. It's 2 of black cardamon pods.
6. It's 4 of black peppercorns.
7. It's 1/2 tsp of cumin seeds.
8. Prepare 1 tsp of ginger pulp.
9. Prepare 1 tsp of garlic pulp.
10. It's 1 tsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. You need 1 tsp of salt.
13. It's 2 tbsp of plain natural yogurt.
14. It's 4 tbsp of lemon juice.
15. You need 1 bunch of chopped coriander.
16. You need 2 of green chilies, chopped..

Balti Chicken instructions

1. Heat the oil in the wok. Throw in the unions and fry until they are golden brown..
2. Add the tomatoes and stir well..
3. Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt. Lower the heat and cook for 5 mins..
4. When cooked put half the ingredients into blender to make into puree..
5. Add the chicken pieces, cover the wok with lid. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces..
6. Add the yogurt in..
7. Lower the heat and cover the wok with lid. Cook very gently for about 20 mins..
8. Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once..