Ulangi Pencarian

Home


Untuk artikel saya kali ini akan membahas tentang sebagaimana judul yang kami sajikan diatas, untuk pokok bahasan kali ini masuk dalam kelompok , karena setiap bahasan kami kelompokan dengan sub masing-masing.

Waheed ka famous kabab fry. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. Ye hai meri seekh kabab fry ki recipe. Umeed hai aapko pasand ayegi! Загрузка.

Waheed ka famous kabab fry Try this spicy Waheed Fry Kabab Recipe In Urdu follow easy steps and instruction for easy cooking. Ab ek cup pani ka daal kar dum dein tightly upar se lid/dhakan bund kar dein. Famous Hyderabad Chana Dal ka Dalcha & Murgh Methi. You can cook Waheed ka famous kabab fry using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Waheed ka famous kabab fry

  1. It's of qeema (Hath ka Pisa hua).
  2. Prepare of meat tenderizer.
  3. It's of Yoghurt.
  4. Prepare of Ginger garlic paste.
  5. Prepare of Red chilli.
  6. You need of flour 3 tbsp.
  7. It's of Red chilli flakes.
  8. It's of Termaric.
  9. It's of Black paper.
  10. You need of Oil.
  11. Prepare of Onion 1 small.
  12. Prepare of Lemon juice.
  13. It's of For garnishing.
  14. It's of Green chilli.
  15. Prepare of Coriander leaves fresh few leaves.
  16. Prepare of Coal for dam 1 small size.
  17. It's of Onion ring 1 small onion.

Ab garm tail main baray ki shakal main daal kar fry kar lain. Meerath Famous Kabab Paratha North Nazimabad. Since kababs are generally shallow fried or pan fried, dahi kababs are also pan fried. If you can make them in less oil and have healthy kababs, then deep frying does With pan frying also the kababs have a crisp texture.

Waheed ka famous kabab fry step by step

  1. Marinate qeema with tenderizer, gg paste and yoghurt for half n hour..
  2. Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color.
  3. Now add this masala to qeema and marinate for another half n hour.
  4. Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins Be careful of water dries out u can add more water.
  5. After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready....
  6. Now garnish green chilli coriander leave and onion Serve with chapati and bbq chutney or green raita.

I have shared Many vegetarian kebab recipes and most of them are pan fried like Fry Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Lets try Bun Kabab today a famous Karachi street food. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein.


Demikian artikel kami yang kami berikan judul: ini, semoga dapat menambah wawasan keilmuan kita semua dalam kategory . Silahkan datang kembali dan selalu ikuti artikel-artikel kami lainnya yang tentu sangat menarik dan bermanfaat. Terimakasih

Related Artikel:

No comments

Post a Comment

to Top