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Balti Butter Chicken.

Balti Butter Chicken You can cook Balti Butter Chicken using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Balti Butter Chicken

  1. You need 1/2 cup of natural yogurt.
  2. It's 1 handful of flake almond.
  3. Prepare 1.5 tsp of chili powder.
  4. It's 1/4 tsp of crushed bay leaves.
  5. It's 1/4 of ground cloves.
  6. It's 1/4 of ground cinnamon.
  7. You need 1 tsp of garam masala.
  8. Prepare 4 of green cardamom pods.
  9. It's 1 tsp of ginger pulp.
  10. It's 1 tsp of garlic pulp.
  11. It's 1 of tomato (cut into bite size).
  12. You need 1/5 tsp of salt.
  13. You need 3 of chicken breasts (cut into bite size).
  14. It's 6 tbsp of butter.
  15. You need 1 tbsp of corn oil.
  16. Prepare 1 of big union (Sliced).
  17. You need 2 tbsp of chopped fresh coriander.
  18. It's 4 tbsp of single cream.

Balti Butter Chicken step by step

  1. Put the yogurt, ground almonds all the dry spices, ginger, garlic, tomato and salt into a mixing bow and blend together thoroughly..
  2. In a wok, add the chicken and cook them until 70% cooked so that the water in the chicken is dried out. Add the chicken to the mix..
  3. Melt together the butter and oil in a medium wok. Add the onions and fry for about 3 mins..
  4. Add the chicken mixture and stir fry for 10 mins..
  5. Stir in about half of the coriander and mix well..
  6. Pour over the cream and stir in well. Bring to boil..
  7. Serve garnished with the remaining chopped coriander and coriander sprigs..


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