How to Prepare Tasty Tex Mex Fish Tacos.....AWESOME

Tex Mex Fish Tacos.....AWESOME. Neither of us had Tex-Mex before and we were both impressed! We barely sat down and were served salsa and chips and our drink orders were promptly taken. The food didn't take long to come out either.

Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos! You can have Tex Mex Fish Tacos.....AWESOME using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tex Mex Fish Tacos.....AWESOME

1. You need of fish.
2. You need 1 of spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half.
3. It's of filling.
4. It's 1 cup of black beans.
5. You need 1/2 of avacado.
6. Prepare 1/2 of red bell pepper.
7. You need 1 of lime, juice and zest.
8. You need 1/3 cup of sour cream.
9. You need 1/4 cup of fresh cilantro.
10. It's 4 of tortilla , 8" size.
11. It's 1/4 tsp of salt.
12. Prepare 1/4 tsp of cumin.
13. You need 1/4 tsp of smoked spanish paprika.

The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. These Authentic TexMex Beef tacos are simply to die for. Quickly fry up the yellow corn tortillas, fill with And of course, Authentic TexMex Tacos just beg for awesome Restaurant-Quality Salsa! I missed authentic Tex-Mex SO MUCH!!

Tex Mex Fish Tacos.....AWESOME step by step

1. Attached recipe, half the recipe for the four tacos. https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia.
2. Start by preparing tilapia..
3. Zest the lime, set aside zest..
4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft..
5. Heat up beans with spices added..
6. Heat up tortillas..
7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise..
8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown..
9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves..

Remove from the heat and cover to keep warm. Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. Tex-Mex Tacos: Do You Know the Differences? Tex-Mex tacos are filled with shredded cheese, lettuce, and tomatoes.