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Barley Bacon Tacos. Here's a robust dish that's perfect for hungry teenage boys! What these bacon weave breakfast tacos from Delish.com lack in carbs Check out the video below to perfect your bacon weave and make the high protein low-carb breakfast tacos of your dreams! Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!

Barley Bacon Tacos When you realize that all it takes to make these carnitas tacos is pork, bacon, salt, and water, you'll feel like a wizard. Pearl barley and quick cooking barley are the two types you'll generally find on your grocery store shelves, and either will work in this recipe but they have different cook times. This recipe might be the most delicious recipe I've posted so far. You can have Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Barley Bacon Tacos

  1. You need 1 cup of dried barley.
  2. Prepare 1/4 lb of chopped country bacon.
  3. Prepare 1 of coarse salt.
  4. You need 2 tsp of ground cumin.
  5. It's 1 of canola oil.
  6. It's 3 1/2 cup of water.
  7. Prepare 1 cup of ripped-up spinach.
  8. Prepare 1 of corn tortillas.
  9. It's 1 of shredded cheese.
  10. You need of pico de gallo.
  11. You need 1 of large, plump tomato.
  12. It's 1 of jalapeño.
  13. You need 1/2 of medium vidalia onion.
  14. It's 1/3 of medium cucumber.
  15. It's 4 clove of garlic.
  16. Prepare 1/2 tbsp of olive oil.
  17. You need pinch of salt.

Steak tacos with bacon, peppers, and onions topped with loads of melty cheese. Bacon soup is soup made with bacon. Generally a number of vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour. From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals.

Barley Bacon Tacos instructions

  1. Rinse barley, sort out anything that isn't barley.
  2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
  3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
  4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
  5. Mix pico de gallo together with olive oil and pinch of salt.
  6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
  7. Stir in barley and cumin, coating completely with bacon grease.
  8. .
  9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner! See more ideas about Bacon taco, Bacon, Bacon taco shells. I would make this with breakfast burrito ingredients. For the pearl barley, melt the butter in a saucepan and fry the shallot for one minute without Add the pearly barley and cook for a further minute. Add the wine to the mixture and bring to the boil, then add.


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