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Vickys Chicken Balti, GF DF EF SF NF.
You can have Vickys Chicken Balti, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vickys Chicken Balti, GF DF EF SF NF
- You need 2 tbsp of oil.
- It's 2 of onions, chopped.
- You need 1 of red bell pepper, chopped.
- You need 4 of skinless chicken breasts, cubed into bitesize pieces.
- Prepare 4 tbsp of Vickys Balti Curry Paste.
- You need 1 tsp of cinnamon.
- It's 1/2 tsp of garam masala / ras-el-hanout.
- Prepare 1/2 tsp of fenugreek leaves.
- You need 400 g of can of chopped tomatoes.
- It's 150 ml of chicken stock.
- You need of boiled rice and naan bread to serve.
Vickys Chicken Balti, GF DF EF SF NF instructions
- Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent.
- Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken.
- Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!.
- Serve with boiled rice and naan bread.
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