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Peas potato pulao pulav. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones because of peas. Measurements are given in the recipe details and step by step pics below.

Peas potato pulao pulav Serve matar pulao with raita & some papads. But I make peas pulao with frozen peas as I am rarely accessible to the fresh pods. This is one of the dishes I make at least once a week as my boys love it. You can cook Peas potato pulao pulav using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peas potato pulao pulav

  1. Prepare of rice.
  2. Prepare of peas.
  3. You need of chopped carrot.
  4. You need of chopped tomatoes.
  5. Prepare of capsicum chopped.
  6. It's of chopped potato.
  7. It's of chopped adrak(ginger).
  8. You need of chopped green chilli(green chilli).
  9. It's of jeera/cumin seeds.
  10. It's of salt.
  11. You need of lal mirchi (red chilli)powder.
  12. You need of haldi( Turmeric) powder.
  13. It's of garam masala.
  14. Prepare of ghee.
  15. Prepare of lemon juice.
  16. Prepare of chana dal.
  17. It's of dhuli urad dal.
  18. You need of water.

Yet another easy quarantine recipe. using very minimal amount of ingredients. perfect to use up some leftover rice. pair it with a thick chicken curry and, you'll have a delicious meal. #quarantinerecipes #ricerecipes #pulao. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar For matar pulao, basmati rice is cooked with fresh green peas and few whole spices.

Peas potato pulao pulav instructions

  1. First soak rice.Heat a cooker at low flame.Add ghee,jeera, adrak, green chilli, both daal.keep stirring..
  2. Add chopped veggies, peas.Add rice..
  3. Add all spices.add water and lemon juice.whistle it(only one).open it peas pulao is ready to serve.Garnish it as you wish and serve..

Since here I do not find fresh peas very often, I make matar pulao. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for beginners. Rice cooked with potatoes, peas and spices. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.


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