Recipe: Yummy Gluten-Free Steak Fries

Gluten-Free Steak Fries.

You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gluten-Free Steak Fries

1. It's of russet potatoes.
2. You need of PAM cooking spray.
3. Prepare of Seasoning Mix.
4. You need of paprika.
5. It's of black pepper.
6. Prepare of garlic salt.

Gluten-Free Steak Fries instructions

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..