How to Cook Delicious Cabbage and Little Smokies

Cabbage and Little Smokies.

You can have Cabbage and Little Smokies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage and Little Smokies

1. It's 1 of medium head of cabbage.
2. You need 1-1/2 tablespoons of Pink Himalayan salt.
3. Prepare 3 tablespoon of bacon Drippings.
4. You need 7 ounces of little Smokies sliced.
5. You need 1 teaspoon of granulated garlic powder.
6. It's 1 cup of water.
7. You need 1 tablespoon of sugar.
8. Prepare 1 teaspoon of ground black pepper.

Cabbage and Little Smokies instructions

1. Slice the Smokies and add to a pot.
2. Chop the cabbage and add bacon drippings and salt..
3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
5. Cook 15 minutes more, covered..
6. Serve I hope you enjoy!.