Recipe: Appetizing Kale and chorizo soup

Kale and chorizo soup.

You can cook Kale and chorizo soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kale and chorizo soup

1. You need 1 of onion, chopped.
2. You need 2 tbsp of olive oil, extra virgin.
3. You need 2 clove of garlic.
4. You need 50 grams of cubed chorizo.
5. You need 5 of new potatoes cubed.
6. You need 700 ml of chicken stock.
7. You need 150 grams of kale finely shredded.
8. It's of Salt and pepper to season if wanted.

Kale and chorizo soup instructions

1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes..
2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes.
3. Add the cubed potatoes and cook for further 3 minutes.
4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning).
5. Mash a bit the potatoes.
6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes..
7. Stir and serve.