How to Prepare Delicious Roasted Lamb Shanks.

Roasted Lamb Shanks..

You can have Roasted Lamb Shanks. using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Lamb Shanks.

1. You need of Marinade.
2. You need 4 of twigs rosemary.
3. Prepare 3 of chillies, chopped.
4. It's 4 clove of garlic, sliced.
5. It's 2 tsp of smoked paprika.
6. Prepare 5 tsp of dried origanum.
7. It's 4 tsp of salt.
8. Prepare 2 tsp of ground black pepper.
9. You need 1 stick of cinnamon.
10. Prepare 2 tbsp of olive oil.
11. Prepare of Veg.
12. It's 500 grams of new potatoes, skin on.
13. It's 250 grams of white button mushrooms.
14. It's 4 large of carrots, sliced thick.
15. It's 2 large of onions, sliced thick.
16. It's 2 medium of green bell peppers.
17. Prepare 6 medium of lamb shanks.
18. You need 2 tbsp of olive oil.
19. Prepare 350 ml of red wine.
20. You need 400 ml of chicken stock.
21. Prepare 3 of bay leaves.
22. Prepare 2 tbsp of butter.
23. It's 1 tsp of all-purpose flour.

Roasted Lamb Shanks. step by step

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
2. Preheat oven to 160°C..
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
5. Add the red wine and bring to the boil, then simmer for 10 minutes..
6. Now add the stock and the bayleaves and bring to the boil..
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
8. Serve with rice or couscous..