Recipe: Appetizing Spaghetti Marinara

Spaghetti Marinara.

You can have Spaghetti Marinara using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Marinara

1. It's 500 g of spaghetti pasta.
2. It's 1/4 cup of olive oil.
3. It's 1/2 of onion chopped.
4. You need 3 cloves of garlic minced.
5. Prepare 28 ounces of crushed tomatoes (fresh or in can).
6. It's 2 tsp of dried oregano.
7. Prepare 2 tsp of dried basil.
8. Prepare 2 tsp of sugar.
9. It's 1 tsp of kosher salt.
10. You need 1/4 tsp of crushed red pepper.
11. You need 1 tbsp of crushed dried chilies.
12. You need of parsley.
13. Prepare 10 of black mussels, washed, de-bearded.
14. Prepare 5 pcs of squid, slice.
15. It's 15 pcs of shrimp.
16. Prepare 1 cup (250 ml) of dry white wine.
17. You need 3 tbsp of tomato paste.
18. It's 1/2 cup of chicken broth.

Spaghetti Marinara step by step

1. Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
2. Add garlic and wine, and simmer 2 minutes. Add in the rest of the ingredients and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well..
3. Meanwhile cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil..
4. Add squid, shrimp and mussels to tomato sauce mixture, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open..
5. Stir in parsley, then toss the sauce through the pasta. Sprinkle with crushed dried chilies on top..