How to Prepare Yummy Hotdog pot pie

Hotdog pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner.

A pot pie is a type of pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This classic chicken pot pie is the ultimate comfort food! You can have Hotdog pot pie using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hotdog pot pie

1. You need of ◆◆◆◆◆◆◆◆◆cust◆◆◆◆◆◆◆◆◆.
2. It's 1 cup of seasoned flour.
3. Prepare 1/2 cup of water.
4. Prepare 1/3 cup of vegetable oil.
5. It's 2 teaspoon of baking powder.
6. Prepare of ◆◆◆◆◆◆◆◆filling◆◆◆◆◆◆◆◆◆.
7. Prepare 3/4 pound of mixed vegetables, I used colored carrots and cauliflower.
8. It's 1-1/4 pound of beef hotdogs.
9. You need 1/4 cup of vegetable oil, for sautéing.
10. You need 1/2 cup of milk.
11. You need 2 of heaping tablespoons of seasoned flour.

Use a storebought pie crust with this easy chicken pot pie recipe for a quick weeknight meal. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious!

Hotdog pot pie step by step

1. Preheat oven 350° Fahrenheit.
2. Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray..
3. Bake the batrer till bottom crust is firm.
4. Heat 1/4 cup of oil in pan. Sauté the veggies and chop hotdogs adding to vegetables. Sauté till vegetables are tender.
5. Add flour to make gravy.
6. Stir till its coated everything.
7. Add milk and stir constantly. When thickened add to top of bottom crust..
8. Pour the rest over the top of filling. This will be rustic looking.
9. Bake 30 minutes till bubbling and top is a bit firm.
10. Let sit 7 minutes slice and serve I hope you enjoy!.
11. If you don't want as spicy substitute a little of seasoned flour for all purpose flour..

Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork.