How to Prepare Delicious Slow Cooker Seafood and Rice Soup

Slow Cooker Seafood and Rice Soup.

You can cook Slow Cooker Seafood and Rice Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Seafood and Rice Soup

1. You need 1 of onion, chopped.
2. Prepare 2 cloves of garlic, crushed.
3. Prepare 1 dash of olive oil.
4. You need 1/2 tsp of paprika.
5. Prepare 1 of bay leaf.
6. You need 1 can of chopped tomatoes 400ml.
7. You need 700 ml of fish stock (I used stock cube.
8. Prepare 50 ml of white wine.
9. It's 75 grams of short grain rice.
10. You need 250 grams of fresh or frozen and thawed seafood mix.
11. Prepare of Extra water to thin soup.

Slow Cooker Seafood and Rice Soup step by step

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
2. Add chopped tomatoes and simmer for 10 minutes.
3. Add the wine and simmer for a minute.
4. Blend everything so that is smooth and transfer to slow cooker - crockpot..
5. Add stock and bay leaf and leave for 4-5 hours on low..
6. Add the rice and let it simmer for half hour.
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..