Recipe: Perfect Kezia Fried Chicken (Ayam Goreng Crispy)

Kezia Fried Chicken (Ayam Goreng Crispy).

You can cook Kezia Fried Chicken (Ayam Goreng Crispy) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kezia Fried Chicken (Ayam Goreng Crispy)

1. It's of mix drum stick and chicken wings.
2. Prepare of garlic powder.
3. Prepare of gingger.
4. It's of coriander.
5. You need of pepper.
6. It's of salt.
7. It's of Oil for frying.
8. You need of For Dry Coating Ingredient :.
9. Prepare of plain flour.
10. Prepare of cornstarch.
11. You need of chicken stock (powder).
12. Prepare of garlic powder.
13. Prepare of salt.
14. Prepare of For The Liquid Coating Ingredient :.
15. You need of cold water/ ice water.
16. You need of plain flour.
17. It's of cornstarch.
18. You need of milk powder.
19. You need of egg yolk.
20. It's of salt.
21. You need of pepper.

Kezia Fried Chicken (Ayam Goreng Crispy) instructions

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.