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Baalti Paneer curry.
You can cook Baalti Paneer curry using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baalti Paneer curry
- It's 3 of tomatoes.
- It's 2 tbsp of oil.
- Prepare 1 of onion.
- Prepare 1 tsp of tandoori masala.
- You need 1 tsp of punjabi garam masala.
- You need 1 tbsp of kasuri methi.
- Prepare 1 tsp of red chilli powder.
- You need 3-4 pc. of kashmiri red chilli soaked and churn.
- You need of salt as per taste.
- It's 5-6 of garlic cloves.
- It's 1 inch of ginger.
- It's 6-7 of Almond soaked and peel skin.
- It's 150 gms of paneer.
- You need 2-3 of tb. curd.
- Prepare 1 tsp of turmeric powder.
- You need of charcoal for dhrungar.
- It's 1 piece of roasted papad.
- You need 2 tbsp of butter.
- It's 1 tbsp of cream.
Baalti Paneer curry step by step
- First cut tomatoes and onion in a cubes.Now put oil and saute oniin tomato ginger Almond garlic salt and soaked kashmiri red chilli saute properly till tomatoes soft and merjed. and let it cool. and churn for gravy.
- Now merinate paneer in curd tandoori masala salt turmeric and butter for 10 mins.take a pan and put butter and add paneer long pieces. saute 1-2 min. and take out in a dish. Same pan add gravy masala punjabi masala and kasuri methi. mix properly. Add 1tb cream red chilli powder turmeric powder and water. 1/2glass. and cook for 7-10mins mins add roasted crumbled papad.
- Now add paneer pieces corriender and give dhrungar with char coal. cover the lid..
- Tasty delicious restaurant type baalti paneer curry is ready to serve in balti and garnish with corriender. Serve with naan paratha.
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