Recipe: Appetizing Hotdog, Meatballs, and Sauerkraut

Hotdog, Meatballs, and Sauerkraut. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog.

Sauerkraut Hot Dog Topping, Beer-braised Hot Dogs With Braised Sauerkraut, Grilled Bacon-wrapped Stuffed Hot Dogs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hot dogs and sauerkraut are a classic combination. You can cook Hotdog, Meatballs, and Sauerkraut using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hotdog, Meatballs, and Sauerkraut

1. You need of Meat--------.
2. Prepare 12 ounces of hotdogs, beef.
3. You need 24 ounces of meatballs see one of my recipe.
4. Prepare of Pasta-----------.
5. Prepare As needed of water about 2 quarts.
6. Prepare 1 tablespoon of extra Virgin olive oil for water.
7. You need 1 tablespoon of parsley flakes.
8. Prepare 1 tablespoon of salt for pasta.
9. Prepare 1 teaspoon of smoked paprika.
10. It's 8 ounces of ziti pasta.
11. It's of Potato-------------.
12. It's 3 of large potatoes 2-1/2 pound diced.
13. You need 1 teaspoon of salt.
14. Prepare 1 teaspoon of granulated garlic powder.
15. It's 1/2 teaspoon of ground white pepper.
16. You need of Other ingredients--------.
17. Prepare 27 ounces of sauerkraut.

But add cheese, a bit of onion and celery salt. it takes ordinary hot dogs to a new level. Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Make the best Pork Meatballs & Sauerkraut with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Hotdog, Meatballs, and Sauerkraut step by step

1. Boil the pasta.
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover.
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover..
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes.
5. Add spices to the cooked pasta.
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally..
7. Serve I hope you enjoy!.

Place meatballs on top of sauerkraut mixture. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. This condiment is a favorite, particularly at social gatherings. That it has nutritional value is just a bonus!