Easiest Way to Cook Yummy Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF.

You can cook Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

1. It's 750 grams of pork mince.
2. Prepare 1/2 of small onion, finely chopped.
3. It's 2 of medium eating apples, grated.
4. You need 6 tbsp of gluten-free breadcrumbs.
5. Prepare 6 tsp of wholegrain mustard.
6. Prepare 2 tbsp of finely chopped parsley.
7. Prepare dash of vegetable oil to bind.
8. It's of salt & pepper.

Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF step by step

1. Preheat the grill / broiler to medium-low.
2. Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet.
3. Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard.
4. Form into 6 patties then put under the grill for 15 - 20 minutes, turning often.
5. Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce.